Independent dairy reference prices
Compare the dairy market with one trusted price view
Bring raw milk, cheese, powders and milkfat benchmarks together to validate market levels, strengthen negotiations and make better-informed pricing decisions.
Public DCA dairy benchmarks · Complete data available in the platform
Dairy benchmarks
Updated weekly
Raw milk
NL/BE
€ 41,00
+2,5%
Gouda Foil Cheese
NWE
€ 3.385
+2,0%
Mozzarella
EU
€ 3.670
+3,8%
Cheddar Curd
EU
€ 3.405
−0,7%
Cheddar Mild
EU
€ 3.465
+0,1%
Public prices
DCA featured dairy benchmarks
Public Dairy prices
Week 34
| Product | Region | Benchmark | Δ | Δ% | Range | SD% | Contrib | Low | High |
|---|---|---|---|---|---|---|---|---|---|
| Raw milk | NL/BE | € 41,00 | +1,00 | +2,5% | 0000–0000 | 0,0% | 00 | 0000 | 0000 |
| Gouda Foil Cheese | NWE | € 3.385 | +65 | +2,0% | 0000–0000 | 0,0% | 00 | 0000 | 0000 |
| Mozzarella | EU | € 3.670 | +135 | +3,8% | 0000–0000 | 0,0% | 00 | 0000 | 0000 |
| Cheddar Curd | EU | € 3.405 | −25 | −0,7% | 0000–0000 | 0,0% | 00 | 0000 | 0000 |
| Cheddar Mild | EU | € 3.465 | +5,00 | +0,1% | 0000–0000 | 0,0% | 00 | 0000 | 0000 |
| SMP Food | NWE | € 3.075 | +150 | +5,1% | 0000–0000 | 0,0% | 00 | 0000 | 0000 |
| Butter | NWE | € 4.070 | +65 | +1,6% | 0000–0000 | 0,0% | 00 | 0000 | 0000 |
Note:
Benchmark = average of reported quotations within the standard deviation range.
SD% = relative standard deviation of contributor data.
Range = price band within ±1 standard deviation from the benchmark.
Low/High = lowest and highest reported prices; these may fall outside the standard deviation interval.
Full access, including contributor count, price ranges and market commentary, is available on our platform and can be accessed through a free trial.
Complete dairy benchmark overview
Dairy liquids
Week 34
| Product | Region | Benchmark | Δ | Δ% | Range | SD% | Contrib | Low | High |
|---|---|---|---|---|---|---|---|---|---|
| Raw milk | NL/BE | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| Raw milk | N-DE | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| Raw milk | S-DE | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| Raw milk | FR | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| Skimmed Milk | NWE | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| SMC | NWE | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| SWC | NWE | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 |
Dairy proteins
Week 34
| Product | Region | Benchmark | Δ | Δ% | Range | SD% | Contrib | Low | High |
|---|---|---|---|---|---|---|---|---|---|
| WPC80 | EU | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| WPI90 | EU | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 |
Cheeses
Week 34
| Product | Region | Benchmark | Δ | Δ% | Range | SD% | Contrib | Low | High |
|---|---|---|---|---|---|---|---|---|---|
| Edam Foil Cheese | NWE | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| Gouda Foil Cheese | NWE | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| Mozzarella | EU | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| Cheddar Curd | EU | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| Cheddar Mild | EU | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| Emmentaler Cheese | EU | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| Maasdam Cheese | NWE | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| Frau Antje Gouda | NWE | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| Nat. Riped Cheese | NWE | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| Cagliata | NWE | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 |
Dairy powders
Week 34
| Product | Region | Benchmark | Δ | Δ% | Range | SD% | Contrib | Low | High |
|---|---|---|---|---|---|---|---|---|---|
| SMP Food | NWE | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| SMP Food | DE | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| SMP Food | FR | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| SMP Food | NL/BE | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| SMP Feed | NWE | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| WMP | NWE | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| SWP Food | NWE | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| SWP Food | DE | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| SWP Food | FR | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| SWP Food | NL/BE | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| SWP Feed | NWE | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| Lactose | NWE | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| FFMP | NWE | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 |
Milk fats
Week 34
| Product | Region | Benchmark | Δ | Δ% | Range | SD% | Contrib | Low | High |
|---|---|---|---|---|---|---|---|---|---|
| Butter | NWE | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| Butter | DE | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| Butter | FR | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| Butter | NL/BE | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| Cream | NWE | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| Cream | DE | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| Cream | FR | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| Cream | NL/BE | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 | |
| AMF | EU | € 0000 | 000 | 0000–0000 | 0,0% | 00 | 0000 | 0000 |