St Paul invests heavily in new cheese factory

Cheese processing company St. Paul is investing 75 million euros in a new, ultra-modern processed cheese factory. It will be built at the current site in St. Jansteen. With a production capacity of more than 100 million kilos per year and 30 tons of cheese per hour, it will be the largest processed cheese factory in Europe and one of the most innovative and sustainable in the world, the company says. Read more about St. Paul's new investment